This is a good sandwich, okay.

Usually I use plain bagels, though onion bagels are also good. Cheese I use most often are swiss, muenster, and provolone. I really like roast beef for sandwiches, but usually that’s expensive, so I end up with a lot of turkey salami?

I don’t include the avocados most of the time either because they’re also expensive, but the sandwich levels up in deliciousness if they’re included. I am weird and put Caesar dressing in my sandwiches. I like my eggs sunny side up/dripppyyyyy (so I recommend building the sandwich on a plate, ‘cause that will drip).

Yes, this is pretty hard to fit in your mouth when it’s done, but whatever. U_U